Week 5 was National Science Week and we celebrated with this year’s theme Food: Different by Design!

Reception through Year 7 we experimented, tested, and explored nutritional learning accompanied with learning about from paddock-to-plate! Various year levels made ice cream, frozen yoghurt, baked bread, completed yeast experiments, churned butter, explored our tastes, discovered food production, and learnt about Vitamins A, B, C and D!

What a fun week it was – and very tasty!

Miss Philip